#Garden Abundance

It’s a good thing we took a break this week because, by Friday, the refrigerator and countertops overflowed with zucchini, tomatoes, cabbage, onions, peppers, and carrots! Time to get to work. Normally, I try to spread it out over a few days, but I decided since I’m between writing projects that I’d take one dayContinue reading “#Garden Abundance”

CUKES & ZUCS – GARDEN MADNESS HAS BEGUN

  Suddenly, I’ve been thrown into overdrive in the kitchen attempting to preserve the produce starting to accumulate. The past two days found me dealing with the cucumber and zucchini madness happening right outside my door.   Yesterday, I decided I had enough cucumbers to do seven quarts of kosher dill pickles. Wrong. I hadContinue reading “CUKES & ZUCS – GARDEN MADNESS HAS BEGUN”

Bread & Sauce

Sunday afternoon fun. I raided the freezer and found a bag of shredded zucchini and a bag of fresh-frozen tomatoes. Baking bread and cooking sauce smells soon permeated the airwaves of our house. Eating it wasn’t so bad either.             Recipes from From Seed to Table: Walnut Date Zucchini BreadContinue reading “Bread & Sauce”

Enjoying the Bounty

By P.C. Zick @PCZick I spent last night in a whirlwind in the kitchen. I decided it was time to use up all the bounty in some way. My husband picked broccoli in the morning because the rabbits have discovered the leaves of the plant and love to munch on them. We had a bagContinue reading “Enjoying the Bounty”