Last year, our Smoky Mountain garden saw very little rain. The whole region suffered from a drought. But this spring and now into June, the rains have been frequent and steady. We left on our trip to Michigan hoping the rain would continue so our friend didn’t have to come over every other dayContinue reading “GARDEN NEWS – IT’S ONLY BEGINNING!”
It’s a good thing we took a break this week because, by Friday, the refrigerator and countertops overflowed with zucchini, tomatoes, cabbage, onions, peppers, and carrots! Time to get to work. Normally, I try to spread it out over a few days, but I decided since I’m between writing projects that I’d take one dayContinue reading “#Garden Abundance”
Suddenly, I’ve been thrown into overdrive in the kitchen attempting to preserve the produce starting to accumulate. The past two days found me dealing with the cucumber and zucchini madness happening right outside my door. Yesterday, I decided I had enough cucumbers to do seven quarts of kosher dill pickles. Wrong. I hadContinue reading “CUKES & ZUCS – GARDEN MADNESS HAS BEGUN”
Good morning – Just wanted to let you know that my book, From Seed to Table, is available for free download on Kindle today through Sunday, March 13. This book is a compilation of my blog posts about gardening, harvesting, and preserving vegetables. It’s full of recipes and organized by the season. If you don’t haveContinue reading “FREE March 9-13 – FROM SEED TO TABLE”
Usually by this time of year, hubby happily starts a multitude of seedlings and places them under grow lights in anticipation of planting time. It’s different this year. He’s planted a few seedlings–onions, greens–but nothing like in years past because this year our house and, of course, our garden are for sale. We don’t knowContinue reading “Winter Gardening Blues and Greens”
From Seed to Table is my new eBook on gardening, harvesting, preserving, and eating food from the garden. Along with giving advice on gardening, it’s also full of recipes for fresh vegetables. Please stop by Amazon and take a look: http://www.amazon.com/From-Seed-Table-Harvesting-ebook/dp/B00CW1TLFK.
By Patricia Zick @PCZick As I sit on the balcony writing, my husband passes by on the tractor, pulling a wagon filled with the compost bin and some manure, and garden tools. He stops near the raspberry plants desperately climbing higher and higher to catch some of the sun that’s been playing hide and seekContinue reading “Spring Garden Update”
By Patricia Zick @PCZick Nothing pleases me more than when my daughter introduces me to something new. On my last visit to her home, she showed me how to use YouTube. We found some entertaining videos on subjects close to both our hearts: the preparation of food. It gave me an idea, so today IContinue reading “Nourishing Traditions – Learning from our Children”