WANING DAYS OF SPRING

There’s something powerful in eating locally grown vegetables, either from our own garden or the farmer’s market. It makes me want to eat much healthier in all ways when the main pieces of a meal showcase homegrown bounty. Something about the mountain air and my husband’s green thumb has bombarded our garden beds this spring,

THE FIRST SALAD OF THE SEASON – #GARDENLOVE

We rolling in lettuce right now. Radishes are beautiful and tasty, too. My husband planted a variety of radishes, and the taste differences are subtle, but none of them are bitter as sometimes happens with older radishes. I’m amazed at how fast the garden is growing. I’ll soon be pulling down the canning equipment from

January Gardening?

By Patricia Zick @PCZick The seed catalogs appear in the mailbox daily now. Today we ordered seeds for broccoli, brussel sprouts, radishes (both red and the long white variety), lettuce, Swiss chard, parsley, basil, and flowers. However, the catalogs came a little late for onions. After consultation with Llewellyn’s 2013 Moon Sign Book, my husband