The garden started in March by building raised beds on the side of a hill are still producing! Tomatoes, winter squash, and lima beans grace our table. Although the butternut and Queensland Blue are there more for decoration right now.
Queensland Blue Pumpkin – Cooks up just like regular pumpkin
Next on the agenda: The Florida garden. We’re in the process of heading to our home in Tallahassee for the winter. It will be the first time my husband has spent the winter away from a northern climate. He’s already plodding and planning and ordering seeds. In fact, yesterday, he began potting some seedlings. He hasn’t even built the garden yet! But he plans on using the same concept of raised beds and creating his own mixture of soil.
How did your garden grow this year? Love to hear from you!
peppers as art
By Patricia Zick @PCZick
Vegetables are works of art as well as sustenance. Last year, we had an abundance of cayenne peppers so I decided they would become a decoration in the kitchen. I strung them up and hung them in front of a cupboard with some of my favorites dishes. When I need a little zest while cooking, I pull off one of the dried beauties and my artful creation becomes a part of our dinner.
decorating and cooking with cayenne
We had some small pumpkins crop up earlier in the summer – we’re not sure where they came from, but they’re too small to eat. In contrast, while we were on vacation some of our yellow squash turned into yellow bats. I turned both into a centerpiece.
My husband doesn’t like to be outdone in the decorating department. Since he does grow all the vegetables, I guess he needs an outlet for his artistic abilities. It’s just not the way I would do it.
vegetable decorating by Robert