FREE March 9-13 – FROM SEED TO TABLE

Good morning – Just wanted to let you know that my book,¬†From Seed to Table, is available for free download on Kindle today through Sunday, March 13. This book is a compilation of my blog posts about gardening, harvesting, and preserving vegetables. It’s full of recipes and organized by the season. If you don’t haveContinue reading “FREE March 9-13 – FROM SEED TO TABLE”

#Garden – Pea Time

I decided to take a break from my job today to give a brief update on the garden now that we’ve moved into summer here in western Pennsylvania. The spinach has gone to seed, but we put up a few bags and ate quite a few meals of the fresh stuff. The raspberry bushes areContinue reading “#Garden – Pea Time”

Kitchen Love

By Patricia Zick @PCZick This past weekend we put up seven quarts of Italian sauce from our tomatoes, peppers, onion, garlic and basil. See my post “The Tomato – Luscious and Delicious for the process and recipe. This is our third year for preserving the harvest from our garden. We’ve developed a rhythm for ourContinue reading “Kitchen Love”

Zucchini Relish

By P.C. Zick @PCZick Anyone who gardens even a little bit knows the truth about zucchini. Once it starts putting off those beautiful blossoms, you need to be ready to do something with the bounty. We grill it, saute it with onions, shred it for bread, and thanks to a recipe I found two yearsContinue reading “Zucchini Relish”