Bread & Sauce

Sunday afternoon fun. I raided the freezer and found a bag of shredded zucchini and a bag of fresh-frozen tomatoes. Baking bread and cooking sauce smells soon permeated the airwaves of our house. Eating it wasn’t so bad either.             Recipes from From Seed to Table: Walnut Date Zucchini BreadContinue reading “Bread & Sauce”

Freeze those Tomatoes

By Patricia Zick @PCZick The tomatoes aren’t producing enough this year for me to make my Italian sauce or salsa. The peppers aren’t doing well either. We blame it on the weather, which has been too wet here for the tomatoes liking. We are getting enough tomatoes to eat at least once a day. I’veContinue reading “Freeze those Tomatoes”