The Pasty – A Handful of Food with a Smattering of History

By Patricia Zick @PCZick I love foods with a history, especially a functional one. The Cornish pasty not only qualifies, it touches my life history as well. The pasty originates in Cornwall, England. The first mention of it in written history occurs in 1150 by Chretien de Troyes, who wrote Arthurian romances. The recipe migrated