WANING DAYS OF SPRING

There’s something powerful in eating locally grown vegetables, either from our own garden or the farmer’s market. It makes me want to eat much healthier in all ways when the main pieces of a meal showcase homegrown bounty. Something about the mountain air and my husband’s green thumb has bombarded our garden beds this spring,

THE FIRST SALAD OF THE SEASON – #GARDENLOVE

We rolling in lettuce right now. Radishes are beautiful and tasty, too. My husband planted a variety of radishes, and the taste differences are subtle, but none of them are bitter as sometimes happens with older radishes. I’m amazed at how fast the garden is growing. I’ll soon be pulling down the canning equipment from

Spring(?) Garden Update

By Patricia Zick @PCZick Spring sprung more than ten days ago, yet we’re stymied by cold temperatures. Seeds sprouted a month ago are now seedlings growing under lights in our family room. But I can tell they are yearning, as we are, for the warmer days and nights of spring, for the sunshine to heat