#Gardening and #Raspberries

We’re getting a steady influx of vegetables these days, but nothing much to preserve yet. There are a few tomatoes ripening on the kitchen windowsill. Last night I grilled zucchini and green peppers. Cucumbers are trickling in, but not enough to turn into pickles and relish. Usually this waiting period occurs in late June, butContinue reading “#Gardening and #Raspberries”