CUKES & ZUCS – GARDEN MADNESS HAS BEGUN

  Suddenly, I’ve been thrown into overdrive in the kitchen attempting to preserve the produce starting to accumulate. The past two days found me dealing with the cucumber and zucchini madness happening right outside my door.   Yesterday, I decided I had enough cucumbers to do seven quarts of kosher dill pickles. Wrong. I hadContinue reading “CUKES & ZUCS – GARDEN MADNESS HAS BEGUN”

Bread & Butter and Cheap Vinegar

By Patricia Zick @PCZick I’ve been canning off and on for the past thirty years, and it seems each time I put something up, I learn something new. The other night I canned seven jars of bread and butter pickles using a recipe in Ball’s Blue Book guide to preserving (page 49). They didn’t specifyContinue reading “Bread & Butter and Cheap Vinegar”