SILVER LININGS OF COVID

Making lemonade from lemons While the COVID crisis caused worry and extra caution for the past year, not all of it was bad. Our sadness at the suffering of others from the virus and its associated effects gave us the worst times. Because of my husband’s sometimes weakened immune response to illness, we became proactiveContinue reading “SILVER LININGS OF COVID”

#GARDENING TIPS AND RECIPES TO SUSTAIN AND FEED OUR BODY AND SOULS

New Recipes and Updated Gardening Tips I wrote From Seed to Table in 2013 while we lived in southwestern Pennsylvania. In 2015, we bought a cabin for summers in the Smoky Mountains of southwestern North Carolina, while returning to my north Florida home in north Florida. Since then, my husband has been learning to gardenContinue reading “#GARDENING TIPS AND RECIPES TO SUSTAIN AND FEED OUR BODY AND SOULS”