#Garden Abundance

It’s a good thing we took a break this week because, by Friday, the refrigerator and countertops overflowed with zucchini, tomatoes, cabbage, onions, peppers, and carrots! Time to get to work. Normally, I try to spread it out over a few days, but I decided since I’m between writing projects that I’d take one dayContinue reading “#Garden Abundance”

#Gardening and #Raspberries

We’re getting a steady influx of vegetables these days, but nothing much to preserve yet. There are a few tomatoes ripening on the kitchen windowsill. Last night I grilled zucchini and green peppers. Cucumbers are trickling in, but not enough to turn into pickles and relish. Usually this waiting period occurs in late June, butContinue reading “#Gardening and #Raspberries”