The Challenge: Eat one meal per week made from local food

By P.C. Zick – @PCZick The thumbs and hands of a gardener are not green, but brown from the soil encrusted on them after planting a flat of tomato seedlings. My husband Robert grows food for our table, and when it overflows the plates, I find a way to preserve the abundance for the monthsContinue reading “The Challenge: Eat one meal per week made from local food”