We rolling in lettuce right now. Radishes are beautiful and tasty, too. My husband planted a variety of radishes, and the taste differences are subtle, but none of them are bitter as sometimes happens with older radishes.
I’m amazed at how fast the garden is growing. I’ll soon be pulling down the canning equipment from the attic and buying new jars to put up sauces, pickles, and relishes. I didn’t pack our canning jars from Pittsburgh — too much to move as it was. Time to stock up on freezer bags, too, for peas and beans that will surely come on quickly and soon.
The photo on the left was taken March 20, and the one of the right I took this morning, May 5. It’s a lovely, yet shocking, surprise. I guess my northern gardener adapted to gardening in the mountains with ease.
The bed with straw on top in the photo on the right is planted with approximately twenty-eight asparagus plants that arrived via mail the other day. We have to wait two years to enjoy their bounty.
Today, he’s building the last of the beds, and I’ve asked him to hold off on planting anything there. Fat chance. He has winter squash in pots ready for the ground. At least, I won’t have to deal with preserving those because they should store all winter long once harvested.
We went to the local farmer’s market on Saturday to see what others were offering in local food. They had about the same things we did. I should look into getting my own table at the market for later this spring.
How’s your gardening growing?