Spring sprung more than ten days ago, yet we’re stymied by cold temperatures. Seeds sprouted a month ago are now seedlings growing under lights in our family room. But I can tell they are yearning, as we are, for the warmer days and nights of spring, for the sunshine to heat the earth, and for soil large enough to spread their roots.
The onions should be in the ground by now or at the very least, they should be outside getting sunlight for a portion of the day. My husband has been putting them out for brief periods but the temperatures are still too cold for any type of sustained sun bathing.
The soil for spinach needs preparation. They’ll be ready to go into the ground as soon as the weather cooperates.
But it is the peas that has my husband most churned up right now. He sprouts seeds on an old cookie sheet and covers them with several layers of damp paper towel. He has one try all ready to plant, which he intended to do this past weekend. Then we heard the weather report for the first week of April: nighttime temperatures hitting 25 degrees. He said he’d put them in the ground even with predictions of 30 degrees, but 25 is too low. He sprouted another set this past week because he’s fairly certain the ones already sprouted won’t last until he can put them in the ground. He put the tray in the basement, hoping to slow down the process.
We’re learning to be flexible with the unpredictable weather patterns of recent years. It’s not always easy, especially when we’re as eager for the warmer temperatures as the plants stretching for light right before our eyes.
How’s the weather in your part of the world? And how’s your garden growing?